This is a definite crowd pleaser! Simply mix with a little oil to make a paste and smother it all over your meat, then fry in your wok. The spices used in this mix can be worked well in western cooking facilities as it can cope with high temperatures, so you could use it for either grilling or the barbecue

INGREDIENTS: GARLIC, CORIANDER, SEA SALT, CHILLI POWDER, PAPRIKA, ONION, CELERY SEED, GROUND GINGER, CITRIC ACID, CINNAMON, NUTMEG, LEMON OIL, CLOVES, BROWN SUGAR, , CUMIN, BLACK PEPPER, FENNEL, ONION, BEETROOT POWDER
Allergens in Bold

Looking for more Father’s Day inspiration? Check out the rest of our spicy gifts, made to celebrate every kind of dad.