A real Moroccan treat!  So versatile with its hot, but fresh chilli and mint flavour. It’s excellent as a rub on a lamb. If you are looking for Harissa paste, then look no further. Simply add oil to achieve the desired consistency. The great thing about having a powder to make the paste is you can make as little or as much as you need. A dry spice will keep for much longer than the ready-made pastes.
Try as a rub on meats, add to cous cous or pasta, use to stir fry some veg; it’s great in soups and stews; add to cold meats with a little oil for a great sandwich; it’s great on roasted spuds and it also will make a great dip if added to Greek yogurt.

Looking for more Father’s Day inspiration? Check out the rest of our spicy gifts, made to celebrate every kind of dad.